Tiramisu Truffles Ingredients: 11 ounces of bittersweet chocolate 4 ounces of marscapone 1/2 cup  double cream 3 tbsp. strong brewed coffee 9 tbsp. of Marsala wine or sweet Sherry 1 tsp. vanilla extract 16 ounces of bittersweet or semisweet couverture (coating) chocolate or ganache Method Blend the marscapone, coffee, vanilla extract, and Marsala wine together. Then add the heavy cream and stir until homogeneous. Don't over-beat if you're using a mixer (the result is not to be whipped). Melt the chocolate and then stir in the marscapone/cream/Marsala mixture until fully mixed. Chill for a couple of hours. Then scoop out in 1 inch balls. Chill the balls for an hour. Melt the coating chocolate and stir until completely melted in a microwave or in a bain-marie(double boiler)  Dip each truffle to coat it and place on a tray covered with waxed paper. Chill until hard (an hour or two).