Super Chocolate Sorbet Ingredients 1/2 c Water 2 oz Semisweet chocolate; 2 sq. 1/3 c Light corn syrup 2 tb Coffee-flavored liqueur 1 c Low-fat (1%) milk; at room temperature Method Heat water, chocolate, corn syrup and liqueur in medium saucepan over low heat until chocolate is melted. Stir in milk. Immediately transfer to ice-cream maker and freeze according to manufacturer's directions. Total prep time: 10 minutes plus freezing.