Nutty Chocolate Clusters
Ingredients
175g white chocolate
100g digestive biscuits
100g macadamia nuts or brazil nuts, chopped
25g ginger, chopped ( optional) or orange zest, cooked in water for 2 minutes and dryed
175 g plain chocolate
Method
Use a baking tray with baking paper. break the white chocolate into small pieces in plave in a bowl set over a saucepan of gently simmering water. Stir until melted
Break the biscuits into small pieces. Stir the biscuits into the melted chocolate with the chopped nuts and ginger
Carefully place heaped tsp of the mixture on to the prepared baking tray
Chill the chocolate clusters until set, then carefully remove from the baking paper
Melt the chocolate and leave it to cool slightly. Dip the clusters into the melted chocolate, allowing the excess to drip
Return the clusters to the bakibg tray and chill until set
