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If chocolate in and of itself weren't good enough, someone had to go and add cream to the mix, creating the first chocolate ganache. This wonderful mix is the base for so many treats they're impossible to list. Credit perhaps goes to the Swiss, who in perfecting the art of chocolate making, were the first to add powdered milk to the chocolate mix. True ganache, however, involves the use of cream, giving the chocolate made from the process a truly heavenly taste. |
